Romancing the Potato
March 18, 2013
Spring Herb Baked Potatoes
We've had super weather here lately, but really hope we get some rain in our forecast.
California, please behave!
California, please behave!
Hello, I am Kristen, the writer, photographer, knitter and gardener of the Knitionary blog. Thank you so much for stopping by to visit. To learn more about me click here.
3 Comments
Hi my name is Kelly and I'm addicted to baked potatoes! Seriously love them - the fresh herbs look amazing! And it's snowing here in NJ - talk about misbehaving weather!
ReplyDeleteKelly
Hi, Kristen! Or are we to refer to you as Madame Ambassador now? :-) I lead a sheltered food life. I have never put any herb other than parsley and chives on a baked potato. The dill sounds interesting, but oregano....really??!?!?! By the time anything gets to our supermarkets here, I'm sure the mildness you describe is long gone, so that's one I'll have to take your word for. Interesting, though! Enjoy your new crop of herbs! (Are they called crops when you're talking about herbs? I don't know! Again...sheltered life!) :-)
ReplyDeleteYou made me smile! I guess the Safeway herbs may be a bit strong for this! Why do I think everyone lives in California and has a herb garden?
DeleteYou make my day when you make a comment!