- March 20, 2026
- 0 Comments
This week the sun has been brilliant and the air warm, and we decided it was time to get going on the garden. I've had misgivings all month about the work ahead of us. It's a big job, and this year—and if I'm honest, the last few years too—I've wondered if I still have it in me. I worried that something I'd loved for decades might no longer be enjoyable. The idea of falling out of love with the garden made me so sad.
We've always promised ourselves that when gardening stops being easy, we won’t push ourselves. Still, it was hard to ignore the overwhelming weeds. I wasn’t looking forward to all the bending, and I wished I hadn’t let things get so out of hand. I also wasn’t happy about my husband digging the beds.
We could hire people to do the worst of it, but for us gardening has always meant handling the good with the bad—the fun along with the not-so-fun. Still, a sunny day, an empty calendar, and a handful of pretty seed packets were enough to change my mind.
After planting myself in a particularly weedy spot with an audiobook in my ears, I started with no enthusiasm—just one weed, then another. But somewhere along the way the familiar rhythm returned, and I thought, oh yes…this is why I love it. My hands moved almost on their own and my mind was quiet. It’s a kind of garden meditation, and it felt so good to have my gardening mojo back.
I'm happy to say I'm looking forward to another gardening year, and I hope you'll come along with me. It's still early in the season and there’s a lot of growing left to do.
- March 13, 2026
- 8 Comments
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| Meadowbound Hares by Svetlana Gibadulina |
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| Daisy Flower Garland by Emma Whittle |
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| Matulda Sweater, free pattern from Freida Franckie |
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| Swaddle Pals by Susan B. Andersen |
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| Spring Pullover by Ngo Quynh The designer uses the same stitch pattern for socks and two cardigans. |
- March 06, 2026
- 7 Comments
If this idea intrigues you at all, don’t be shy about giving it a try. Stitching the small squares makes a perfect travel project, easy to pick up and put down whenever you have a few quiet moments. It may take time, but there’s no need to rush — the real joy is in the process. Let's jump right in!
- February 27, 2026
- 16 Comments
Hello, knitters! 🧶
So much to knit, so little time, but who cares? We'll just dream! Join me as I scamper through Ravelry, queuing the newest designs with abandon, dreaming of all the sweaters I might get to… someday.
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| Rosie Yoke Blouse by le knit. This is the third variation of her wildly popular Rosie sweater — and apparently the one I’ve been waiting for, because it’s finally the easiest of the bunch. Knit top-down in one piece (bless), it’s a more traditional construction but still has the romantic rose yoke. I bought the pattern immediately and it's in the queue. Check out the rest--links included. |
- February 20, 2026
- 11 Comments
Last weekend we were downtown for dinner, and friends who lived but a stroll away from the restaurant invited us over for dessert. We said yes (obviously) and were treated to her family's traditional birthday cake, Flo Braker's Butter Almond Cake. She served it with boozy cherries and whipped cream served from her bar cart, which for the evening had been transformed into a dessert trolley. It was absolutely charming. My husband is very fond of almond cake and he said this was the best. The recipe can be found in Flo's book, "The Simple Art of Perfect Baking" but an almost exact adaptation is linked here.
That dessert led us down Memory Lane, revisiting some of our favorite recipes. We remembered Yotam Ottolenghi’s giant meringues, which I made for our dinner group in March 2020. I remember the evening clearly because we spent much of it talking about a new virus and wondering whether we should lie low for “a few weeks.”
The following night we met another group of friends and had the same conversation. Driving home that Saturday night, we reluctantly agreed we should probably stay in for a while—but the next day the decision was made for us. The country went into lockdown.
I had taken plenty of photos that night, but somewhere during those early weeks everything else took over and I forgot all about this dessert. Thanks to last Friday night’s reminiscing, though, I’ve rediscovered it—and now finally have it to share.
- February 13, 2026
- 12 Comments
- February 06, 2026
- 10 Comments


















