This spring post that has a little bit of this and a little bit of that.
Welcome to my spring world!
Last year I made beautiful lavender chive flower vinegar and we loved it. This year I'm trying nasturtium flower vinegar too. Nasturtiums have a peppery, almost radish-like bite, so they seem perfect for vinegar.
Flower vinegars feel very old-world and are excellent in:
- vinaigrettes for potato or cucumber salad
- drizzled over tomatoes
- quick pickled vegetables
- deviled eggs
- marinades for chicken or fish
I noticed last year that flower vinegar flavor develops faster than expected. Tasting every few days can help you catch the sweet spot before it becomes too sharp.
- May 15, 2026
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