It's nice to receive an invitation to a mid-week dinner party. It seems a bit like a bonus, something fun to do and it's not even the weekend. My friend Norma invited 8 for dinner last night. The reason was to meet their friends visiting from out of town. But she had forgotten she was also going to the city that day so every thing, I mean every single thing had to be done in advance. When we arrived 10 minutes late, she pulled me aside and said she had just arrived herself, only 10 minutes before, just seconds before the first guests arrived! Sooo, house is clean, table is set, wine is chilled and the food is prepared and just needs to be reheated! Light the fire and pour the wine, it's time for a dinner party! Here was her lovely do ahead menu with recipe links:
Cheese Platter with Crackers and Dried Fruit
Winter Root Vegetable Soup with Honey Crisped Pecans (recipe below)
Beef Bourguignon
Norma always sets a beautiful table by mixing colors and patterns
and what she achieves is always stunning!
An interesting tidbit, the green tinted water glasses with the square base
were purchased from the estate of the late actor, Ronald Colman.
Beef Bourguignon for the main course. |
On their refrigerator is a melange of family photos; 4 children and 9 grandchildren! |
While my friends are old hands at pulling off parties, I hope this post inspires you to be brave and have a dinner party! Be it the finest china or paper plates, roasted quail or pizza! It's all good and it's really about gathering people together. It was fun to meet their friends visiting from China. They will be back again in spring and we have already set a date to meet for dinner. It's nice to make new friends. Thank you Norma and Geoff for the nice evening.
Norma just emailed this morning with the recipe for her Honey Crisped Pecans: 1 teaspoon unsalted butter, 1 cup pecan halves and pieces, 3 tablespoons honey, fine salt. Preheat oven to 350 degrees. Grease a small baking dish with butter. Add walnuts to pan and drizzle with honey and bake until golden (about 14 mins). Cool and season with salt. These were a delicious surprise on the soup!
Norma just emailed this morning with the recipe for her Honey Crisped Pecans: 1 teaspoon unsalted butter, 1 cup pecan halves and pieces, 3 tablespoons honey, fine salt. Preheat oven to 350 degrees. Grease a small baking dish with butter. Add walnuts to pan and drizzle with honey and bake until golden (about 14 mins). Cool and season with salt. These were a delicious surprise on the soup!
- January 30, 2014
- 11 Comments