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| Belle |
KSH Stripe is a perfect example of a yarn that does most of the work for you. The pattern should be kept pretty simple to show off the color stripes. Look at Leya below, perfectly elegant and simple yet so effective.
Today I'm showcasing two pattern booklets that support this beautiful yarn. These first three designs plus 5 more are from the booklet, Kidsilk Haze Stripe Collection.
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| Leya |
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| Lily |
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| The three patterns above are from this booklet. |
The sweaters below are from the Mini Kidsilk Haze Stripe Collection.
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| Simone |
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| Eva |
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| Marja |
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| Sylvie |
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| Ruby |
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| Stella |
Here are the links for you!
colours by Kaffe Fassett, 70% super kid mohair, 30% silk
This morning we will go to our church's 47th annual Fourth of July Pancake Breakfast and then in the afternoon we are going to a backyard barbeque. Last night we were invited to Carole and Bill's house for a casual dinner. I loved her table decorated with simple straw mats, red napkins and flags in the flower vase! Hooray for the red, white and blue!
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Cheese Platter
Cold Avocado and Cucumber Soup
Brown Sugar Chocolate Chip Cookies
Tiramisu and Berries
Shrimp with Olives and Feta
from Gourmet's Quick Kitchen
This is such a delicious dish, saving this for our next family get-together.
from Gourmet's Quick Kitchen
This is such a delicious dish, saving this for our next family get-together.
1/4 C Kalamata olives, pitted and chopped
1 small tomato, chopped coarse
1 1/2 tsp. chopped fresh oregano leaves or 1/2 tsp. dried
1/2 tsp. mined garlic
1/4 cup extra-virgin olive oil
1 tablespoon red wine vinegar
1/4 lb. large shrimp (about 12) shelled and deveined
1/4 cup crumbled feta cheese
In a bowl stir together olives, tomato, oregano, garlic, 3 tablespoons oil, vinegar and pepper to taste.
In a small bowl, toss shrimp with remaining tablespoon oil and salt and pepper to taste. Heat a well-seasoned ridged grill pan over high heat until hot and grill shrimp 1-3 minutes on each side, or until just cooked through.
In a shallow dish toss shrimp with olive mixture and let stand 15 minutes.
- July 04, 2013
- 4 Comments












