Each summer, our suburban garden bursts into life, and tomatoes quickly become the stars of the show. From tiny cherry varieties to big heirlooms, we grow them all—and every year feels like a new adventure. This post is a little peek into our tomato-growing season, which started in January with tiny seedlings in the greenhouse to the final jars of sauce.
We’re having a good year—a spectacular, prolific year—and this is what 40 pounds of tomatoes looks like! My husband poured them into the sink, one half-batch at a time. After washing, I set aside the prettiest ones for slicing and sharing. The rest went into roasting pans, and I made my second batch of roasted tomato sauce for 2025.
- July 19, 2025
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