Hello there—and phew! We’ve made it to the other side of picking 17 pounds of berries and processing them all. We spread the work out over three days, and now it feels like we have jars and pies full of summer gold to enjoy all year long. If you're local, we picked at Gizdich Ranch in Watsonville, nestled in Santa Cruz County. It was a peaceful morning spent gathering olallieberries and boysenberries, which we turned into pies, jam, and even frozen lollies. I’m sharing my recipes below, so come on in and get inspired!
- July 11, 2025
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