It's artichoke season! I recently learned that almost one hundred percent of commercial artichokes from the USA are grown in California, and most of those are grown in Monterey County, about 50 miles from where we live. We have visited Castroville, the self-appointed Artichoke Capital of the World, many times on our way home from Carmel-By-The-Sea. In spring, the road stands are filled with gorgeous artichokes. Yes, I do think they are gorgeous! We eat them frequently when in season, but I'm always amazed at how newcomers from out of the state or country aren't always that familiar with them.
In celebration of artichoke season, let me share how to choose, prepare, and eat an artichoke. I think you’ll find they are lovely and worth the trouble. Also, read to the end and you'll see my Easter table set up a few days early!
- March 29, 2024
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